Food
So if you know me even a little bit you know this one thing about me: I love food. I love to make it, I love to talk about it, I love to eat it.
And today I'm going to write about it. Complete with pictures.
For several weeks I went thru this weird thing where I was tired of food and completely uninspired. So my family ate super boring things and were probably the happiest they'd been in ages.
For real. If you know my peeps, you know this is true.
Anyway, last week inspiration hit again and my kitchen has been a hopping place.
Last week one day it rained practically all day. It was so lovely. There couldn't have been a more perfect day to spend in the kitchen making and canning spaghetti sauce. Of course there was a running commentary by Jake which made it even more delightful.
Wanda, I'll always be grateful for your spaghetti sauce recipe!
I also made and canned apple butter last week (sorry, no photos) and had a plethora of apples left over. Then I read this blog post about Picaken and knew what I would use some of those apples for.
If you don't feel like reading the blog post (altho I think you should because it's amusing) I have step by step photos on how to create a Picaken.
What is a Picaken you are asking? Well, it's a pie inside of a cake. I know, that just blew your mind, didn't it? So.Amazing.
Anyway, step number one is to decide what kind of pie, cake, and icing you want to make. The flavor combinations are innumerable. I had apples and it's fall so I decided on an apple pie inside a snickerdoodle cake with caramel icing. It's also fun to invite someone to come bake with you. Our friend, Cameron, had read the above mentioned Picaken blog post and was more than happy to come try it out.
Step #2: make and bake your pie. We actually made two pies since we had the ingredients and if you are already getting everything out you might as well just double it!
Step #3: whip up your cake batter. Pour batter into your cake pan to about 1/4 inch. Cameron wanted to stick a ruler in the batter to make sure it was precise. I said no.
Sidenote: I wanted the Picaken to be round so I could icing it and make it look pretty. But I didn't have a round pan big enough. So we put a round pie into a rectangle cake. I can't tell you how much this bothers me. I will be on the look out for a LARGE round pan in which to bake my next Picaken.
Step #4: dump your pretty pie out into the cake batter.
Step #5: pour the rest of the batter over your pie.
Step #6: bake that bad boy. We baked it at 350 for about 40 minutes.
Step #7: try to wait until it cools to taste it. You should make your icing at this point. Our icing was already made and my stomach was loudly protesting it's emptiness so I cut into the hot Picaken, plopped it on a plate and covered it in caramel icing which promptly melted into a delicious puddle.
Even though I was disappointed that I didn't have a pretty cake I don't think anyone else cared. It was delicious and that was the important bottom line. There's always next time for a pretty Picaken. And next time's flavor is already decided.
Oreo pie. Chocolate cake. Mint icing.
Oh, baby.
Before the Picaken making happened I made a TON of macaroni salad for a fundraiser. And I also blanched soy beans for the freezer. I rounded up some children to help with the soy beans and scooping the macaroni salad into little containers.
Whoops, pretend Jessie's hair is in a ponytail...
One child was not particularly helpful.
Ugh, there are no pictures of Kye. He helped, I promise. Also, I wish I had a picture of Larry mowing the yard. That's what he was doing while we created the Picaken. He spends around 50 hours a week baking so I guess he's not into being in the kitchen in his free time. He was a more than willing taste tester though!
And, of course, when so much goes on in your kitchen in one day there are dishes to wash.
Lots of dishes. I can't tell you how many times I've wished there was a kitchen fairy who came and cleaned up for me. Until then I'll keep my hands in the soapy water.
What's the best thing you've made/eaten lately?